Since starting the plant based diet, I have been very creative with keeping myself interested. Luckily I have not experienced any cravings for meat.
However last week I almost broke down because I needed a hot wing terribly. The recipe below is how I manipulated cauliflower into tasting like chicken, and it actually looked like chicken as well.
For this recipe I used whole wheat flour, in about 2 weeks I will be removing all wheat and gluten from my diet so feel free to use any flour you prefer.
Chicken-less boneless buffalo wings
1 whole cauliflower
Franks red hot wing sauce (read ingredients to ensure its vegan safe)
1 cup of flour
1 cup of almond milk (unsweetened)
Garlic powder
Onion powder
Black pepper
Cajun seasoning
1 ziplock bag
Coconut oil
Wash & Rinse Cauliflower, cut into desired pieces (rinse again)
Create a batter by pouring all ingredients into a bowl
Pour a little flour into the ziplock bag to use for coating
Dip the cauliflower pieces into the batter
Shake in the bag that contains the flour (I added a little seasoning to the flour)
Place in greased pan (coat with coconut oil, or oil of your preference)
Bake for 30 minutes on 400
Broil for 7 minutes with stove open (or until brown/crispy)
Immediately remove and toss in desired wing sauce….. that’s it!!!!
No comments:
Post a Comment